Sixty Minute Rolls

1. 1

   Combine flour and yeast; set aside.

2. 2

   Combine milk, water, salt, sugar and butter; heat until sugar, salt and butter melt. Add to the dry mix and cover.

3. 3

   Let rise in a warm place for 15 minutes.

4. 4

   Turn onto a floured surface.

5. 5

   Make into rolls and brush with melted butter.

6. 6

   Let rise for 15 minutes.

7. 7

   Bake at 425u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.