Toasted Mushroom Rolls

1. 1

   Clean and chop mushrooms finely.

2. 2

   Saute for 5 minutes in butter.

3. 3

   Blend in flour, MSG and salt.

4. 4

   Stir in cream.

5. 5

   Cook until thick.

6. 6

   Add chives and lemon juice.

7. 7

   Cool.

8. 8

   Remove crusts from bread slices.

9. 9

   Roll slices thin with rolling pin.

10. 10

    Spread with mixture. Roll up.

11. 11

    *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).

12. 12

    When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.