How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Mung Bean & Rice Pudding.?

You need 9 ingredients. The key ingredients include: 1 cup jasmine tai rice, 1/2 cup split dehusked mung beans, toasted golden, 2 cups reduced fat milk plus extra as needed, 5-6 pods cardamon seeds, crushed, and more.

Is Toasted Mung Bean & Rice Pudding. suitable as baking & desserts?

Yes, Toasted Mung Bean & Rice Pudding. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Mung Bean & Rice Pudding.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Mung Bean & Rice Pudding. Recipe

Name: Toasted Mung Bean & Rice Pudding.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine tai rice; 1/2 cup split dehusked mung beans, toasted golden; 2 cups reduced fat milk plus extra as needed; 5-6 pods cardamon seeds, crushed; 10-12 strands saffron; 1/2 cup jaggery or 'gud' (from the Indian grocery stores); 2 tablespoons raisins; 2 tablespoons Cashewnuts, broken into bits; 1/4 cup ghee

Bake this irresistible Toasted Mung Bean & Rice Pudding. at home. Made with jasmine tai rice, beans, milk and cardamon seeds. Easy step-by-step instruct…

This Toasted Mung Bean & Rice Pudding. relies on simple, everyday ingredients such as jasmine tai rice, pods cardamon seeds, crushed, strands saffron and raisins. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Mung Bean & Rice Pudding. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup jasmine tai rice
1/2 cup split dehusked mung beans, toasted golden
2 cups reduced fat milk plus extra as needed
5-6 pods cardamon seeds, crushed
10-12 strands saffron
1/2 cup jaggery or 'gud' (from the Indian grocery stores)
2 tablespoons raisins
2 tablespoons Cashewnuts, broken into bits
1/4 cup ghee

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

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