How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Meringue Cake?

You need 11 ingredients. The key ingredients include: 2 2/3 c. cake flour, 1 tsp. baking powder, 1/2 tsp. soda, 1 tsp. cloves, and more.

Is Toasted Meringue Cake suitable as baking & desserts?

Yes, Toasted Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Meringue Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Meringue Cake Recipe

Name: Toasted Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. cake flour; 1 tsp. baking powder; 1/2 tsp. soda; 1 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. shortening; 3 c. brown sugar; 4 eggs; 1 c. buttermilk; 1 c. chopped walnuts

Toasted Meringue Cake

Eats Now Editorial Team · 2236 kcal · Baking & Desserts

Toasted Meringue Cake – a delicious recipe with cake flour, baking powder, soda, cloves, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toasted Meringue Cake

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