Decadent Pie Recipe

Name: Decadent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. firmly packed brown sugar; 3/4 c. dark corn syrup; 4 sq. semi-sweet chocolate; 6 Tbsp. margarine or butter; 3 eggs; 1 1/3 c. flaked coconut; 1 c. chopped pecans; 1 3/4 c. nondairy whipped topping, thawed; 1 unbaked 9-inch pie shell; 1 Tbsp. bourbon (optional)

Servings: persons

3/4 c. firmly packed brown sugar
3/4 c. dark corn syrup
4 sq. semi-sweet chocolate
6 Tbsp. margarine or butter
3 eggs
1 1/3 c. flaked coconut
1 c. chopped pecans
1 3/4 c. nondairy whipped topping, thawed
1 unbaked 9-inch pie shell
1 Tbsp. bourbon (optional)

1
Cook and stir brown sugar and corn syrup in 3-quart saucepan until boiling.
2
Remove from heat.
3
Add margarine and chocolate; stir until just melted.
4
Cool slightly.
5
Add eggs, one at a time, beating well after each egg is added.
6
Stir in coconut and pecans. Pour into pie shell and bake at 350u00b0 for 1 hour or until knife inserted 1 inch from center comes out clean.
7
Cool on rack. Combine whipped topping and bourbon.
8
Serve with pie.

1428

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. firmly packed brown sugar, 3/4 c. dark corn syrup, 4 sq. semi-sweet chocolate, 6 Tbsp. margarine or butter, and more.

Yes, Decadent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Pie

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