Toasted Marshmallow Milkshake

1. 1

   Preheat the broiler.

2. 2

   Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.

3. 3

   Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds.

4. 4

   Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown.

5. 5

   Remove from the oven and let cool slightly.

6. 6

   Combine the marshmallows and milk in a blender and blend for 5 seconds.

7. 7

   Add the ice cream and blend until smooth, about 10 seconds.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.