Cappuccino Creme Muffins Recipe

Name: Cappuccino Creme Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons instant coffee granules; ½ cup hot water; 2 ½ cups all-purpose flour; ½ cup sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; 2 eggs; 1 cup sour cream; ⅓ cup margarine, melted; 1 ounce bakers semisweet chocolate, melted; ¼ cup all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 2 tablespoons margarine; 2 ounces bakers semisweet chocolate, chopped

Servings: persons

2 tablespoons instant coffee granules
½ cup hot water
2 ½ cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 eggs
1 cup sour cream
⅓ cup margarine, melted
1 ounce bakers semisweet chocolate, melted
¼ cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons margarine
2 ounces bakers semisweet chocolate, chopped

1
Prepare large muffin cups.
2
Preheat oven to 400 F.
3
Chocolate Ripple Mix: Mix flour, sugar and cinnamon in large bowl.
4
Cut in butter with pastry blender or two knives, until mixture resembles fine crumbs.
5
Stir in chopped chocolate and set aside.
6
Batter: Dissolve instant coffee in hot water; cool.
7
Mix flour, sugar, baking powder, cinnamon and salt in a large bowl.
8
Beat together eggs, sour cream, melted margarine and coffee.
9
Stir liquid into dry ingredients, stirring just until moistened.
10
Batter will be stiff.
11
Spoon half of the batter into the muffin cups.
12
Spoon heaping tablespoon of ripple mixture over top.
13
Top with remaining batter.
14
Bake at 400F for 20-25 minutes or until firm to the touch.
15
Cool in pan 5 minutes, remove and cool on rack.
16
Drizzle with melted chocolate if desired.
17
Store in air tight container.

739

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons instant coffee granules, ½ cup hot water, 2 ½ cups all-purpose flour, ½ cup sugar, and more.

Yes, Cappuccino Creme Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Creme Muffins

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