Toasted Marshmallow Cupcakes Recipe

Name: Toasted Marshmallow Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups white sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup warm water; 2 large eggs, lightly beaten; 1/2 cup whole milk; 1/3 cup unsalted butter, melted; 1/4 cup sour cream; 3/4 teaspoon pure vanilla extract; 12 large marshmallows

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup warm water
2 large eggs, lightly beaten
1/2 cup whole milk
1/3 cup unsalted butter, melted
1/4 cup sour cream
3/4 teaspoon pure vanilla extract
12 large marshmallows

1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2
Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl; stir in warm water, eggs, milk, butter, sour cream, and vanilla extract until batter is smooth. Fill each muffin cup halfway with batter.
3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 18 minutes. Cool cupcakes for about 5 minutes.
4
Turn on the oven's broiler.
5
Place 1 marshmallow vertically in the center of each cupcake.
6
Place cupcakes back into oven and broil, watching the whole time, until marshmallows are golden brown and slightly puffed, 10 to 30 seconds. Press the marshmallows into the cupcakes to cover the whole top using the back of a spoon.

749

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups white sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, and more.

Yes, Toasted Marshmallow Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Marshmallow Cupcakes

How did you like this recipe?

Frequently Asked Questions