Fried Stuffed Jalapeno Peppers

1. 1

   Cut stems from peppers.

2. 2

   Remove seeds, using a small sharp knife (do not split peppers).

3. 3

   Stuff each with pimiento cheese.

4. 4

   Cover and chill at least two hours.

5. 5

   Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.

6. 6

   Combine remaining 1/2 cup flour and 1/4 cup cornmeal.

7. 7

   Dip stuffed peppers in batter; dredge in flour mixture.

8. 8

   Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375u00b0.

9. 9

   Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.