Toasted Israeli Couscous Pilaf with Dates, Almonds, Cinnamon, and Parsley Recipe

1. 1

   In a saucepan over medium-high heat, warm 2 tablespoons oil then add the onion and a pinch of salt.

2. 2

   Cook, stirring, until the onion begins to soften, then add the couscous.

3. 3

   Stir until the couscous begins to turn golden and smells toasty, 4 to 5 minutes.

4. 4

   Add the stock, dates, cinnamon, and a big pinch of salt and bring to a boil.

5. 5

   Reduce the heat, cover and simmer 13 minutes, or until the couscous is tender.

6. 6

   Transfer to a serving bowl and stir in the almonds and parsley.

7. 7

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.