How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Herb Rice?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 3/4 cups uncooked converted long-grain rice (we tested with Uncle Ben's), 2 (14-ounce) cans chicken broth, 1/4 teaspoon salt, and more.

Is Toasted Herb Rice suitable as soups & stews?

Yes, Toasted Herb Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Herb Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Herb Rice Recipe

Name: Toasted Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 1 3/4 cups uncooked converted long-grain rice (we tested with Uncle Ben's); 2 (14-ounce) cans chicken broth; 1/4 teaspoon salt; 6 green onions, chopped; 1 teaspoon dried basil; 1/3 cup pine nuts, toasted; Garnish: fresh basil sprig

Toasted Herb Rice – a delicious recipe with butter, long-grain rice, chicken broth, salt, green onions, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter or margarine
1 3/4 cups uncooked converted long-grain rice (we tested with Uncle Ben's)
2 (14-ounce) cans chicken broth
1/4 teaspoon salt
6 green onions, chopped
1 teaspoon dried basil
1/3 cup pine nuts, toasted
Garnish: fresh basil sprig

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Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

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Toasted Herb Rice

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