How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Hazelnut And Fig Cake (Vegan)?

You need 11 ingredients. The key ingredients include: 1 cup hazelnuts, toasted, 2 cups unbleached flour, 1 tablespoon aluminum-free baking powder, 2 teaspoons five spice powder, and more.

Is Toasted Hazelnut And Fig Cake (Vegan) suitable as baking & desserts?

Yes, Toasted Hazelnut And Fig Cake (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Hazelnut And Fig Cake (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Hazelnut And Fig Cake (Vegan) Recipe

Name: Toasted Hazelnut And Fig Cake (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts, toasted; 2 cups unbleached flour; 1 tablespoon aluminum-free baking powder; 2 teaspoons five spice powder; 1/2 teaspoon fine sea salt; 1/2c cups olive oil; 1 cup fig syrup*; 3 tablespoons flax meal; 2 teaspoons vanilla extract; 3/4 cup almond or hazelnut milk; 1/2 cup hazelnut liquor (optional)

Bake this irresistible Toasted Hazelnut And Fig Cake (Vegan) at home. Made with hazelnuts, flour, aluminum and five spice powder. Easy step-by-step inst…

This Toasted Hazelnut And Fig Cake (Vegan) relies on simple, everyday ingredients such as hazelnuts, toasted, unbleached flour, aluminum-free baking powder and five spice powder. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Hazelnut And Fig Cake (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Hazelnut And Fig Cake (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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