Toasted Ham And Gouda Sandwiches

1. 1

   Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.

2. 2

   Cover these four slices with the remaining bread slices, putting the sauce side down.

3. 3

   Using one of the tablespoons of butter, spread it over the tops of the sandwiches.

4. 4

   Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.

5. 5

   Turn the sandwiches over. Cook until toasted and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.