Toasted Granola Bites – a delicious recipe with cooking oats, coconut, almonds, apple, light corn syrup, Cinnamon Sugar Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 350F.
2
Place oats, coconut and almonds on 15x10x1-inch baking pan.
3
Bake, stirring often, 15-20 minutes or until mixture is golden brown.
4
Place mixture into bowl; stir in dried apples.
5
Set aside.
6
Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan.
7
Cook over medium heat 1-2 minutes or until mixture comes to a boil.
8
Cook 1 minute; stir in marshmallows.
9
Continue cooking, stirring constantly, just until marshmallows are melted.
10
Pour mixture over toasted oats mixture in bowl; stir until combined.
11
Cool 5 minutes.
12
Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.
13
Store in container with tight-fitting lid.
488
kcal
Calories
22
g
Fat
68
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups uncooked quick cooking oats, 1 cup sweetened flaked coconut, 1 cup sliced almonds, 1 cup finely chopped dried apple, and more.
Yes, Toasted Granola Bites falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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