Pureed Broccoli

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Stir in leeks.

3. 3

   Cover and stir often until leeks are very soft (about 15 minutes).

4. 4

   Cook potato in salted water until almost done (about 15 minutes).

5. 5

   To potato and water, add broccoli stems (5 minutes) and then florets (5 minutes) or until tender.

6. 6

   Drain well and transfer to food processor.

7. 7

   Add leeks to the food processor and puree all.

8. 8

   Return puree to skillet and add cream, dill, salt and pepper.

9. 9

   Blend well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.