Black Bean Quinoa Burgers

1. 1

   Mash black beans in large bowl. Stir in quinoa, cheese, 1/2 cup Hellmann's(R) or Best Foods(R) Organic Chipotle Mayonnaise, bread crumbs, carrot, onion, cilantro and salt.

2. 2

   Shape into 8 patties (about 1/2 cup each). (If needed, add a tablespoon or so more bread crumbs to help hold them together). Spray nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add burgers and cook, turning once, until golden brown and heated through, about 10 minutes.

3. 3

   Top with remaining Hellmann's(R) or Best Foods(R) Organic Chipotle Mayonnaise and, if desired, serve on whole wheat bun bottoms with lettuce, or simply serve in lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.