Toasted Cumin Sauce for Fish

1. 1

   In a small pan, over a medium heat, warm the olive oil.

2. 2

   Add the cumin seeds and toast them 1 to 2 minutes.

3. 3

   Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes.

4. 4

   Remove from the heat and add the orange and lime juices.

5. 5

   The sauce is best used immediately, but will keep for a few days in the refrigerator.

6. 6

   Use as a finishing sauce for grilled seafood, such as halibut or salmon.

* Per serving · 4 servings · Values may vary.

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