Toasted Crumpets and Warm Spiced Berries With Yoghurt and Honey – a delicious recipe with crumpets, yoghurt, strawberries, raspberries, blueberries, mixed spice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the crumpets in a toasted or under the grill until lightly browned.
2
You don't want a flabby crumpet, so make sure you toast them well.
3
Put the yoghurt in a bowl and stir until it looks glossy.
4
Place a non-stick frying pan over a medium-high heat and add all the fruit.
5
Sprinkle with 2 good pinches of ground mixed spice and cook for just a minute, tossing regularly until the fruit is softened but still holding its shape.
6
This will bring out the sweetness without the need to add extra sugar.
7
Divide the hot, toasted crumpets between 2 plates.
8
Spoon the fruit over the top and allow some of it to tumble onto the plates.
9
Spoon the yoghurt on top and drizzle with a little honey.
10
Eat right away.
27
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 crumpets, 100 g yoghurt, 150 g strawberries, 50 g raspberries, and more.
Yes, Toasted Crumpets and Warm Spiced Berries With Yoghurt and Honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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