Toasted Croutons

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Arrange the bread slices on the baking sheet and brush them with half of the olive oil, then sprinkle them with the salt and pepper.

3. 3

   Turn the slices over, brush with the remaining oil, and sprinkle with the remaining salt and pepper.

4. 4

   Bake for about 6 minutes, then turn the baking sheet around in the oven to ensure even browning.

5. 5

   Bake until the croutons are lightly browned, about 6 minutes.

6. 6

   Remove from the oven and let cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.