Smoked Salmon And Asian Cucumber Salad Rolls Recipe

Name: Smoked Salmon And Asian Cucumber Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled seeded and cut into 2-inch julienne strips; 1/4 cup seasoned rice vinegar; 1/2 teaspoon sesame oil; 2 teaspoons fresh ginger, finely grated, peeled; 2 tablespoons sesame seeds, toasted lightly and cooled; 1/4 cup scallion, finely chopped; 1 pinch sugar (optional); salt (to taste); white pepper, freshly ground (to taste); white and black sesame seed, toasted for garnish (optional); 12 ounces smoked salmon, sliced paper thin; 1 bunch chives (optional)

Servings: persons

1 cucumber, peeled seeded and cut into 2-inch julienne strips
1/4 cup seasoned rice vinegar
1/2 teaspoon sesame oil
2 teaspoons fresh ginger, finely grated, peeled
2 tablespoons sesame seeds, toasted lightly and cooled
1/4 cup scallion, finely chopped
1 pinch sugar (optional)
salt (to taste)
white pepper, freshly ground (to taste)
white and black sesame seed, toasted for garnish (optional)
12 ounces smoked salmon, sliced paper thin
1 bunch chives (optional)

1
For Asian Cucumber Salad:
2
In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
3
Chill at least 15 minutes and up to 1 hour.
4
To make rolls:
5
Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
6
Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
7
Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
8
Garnish with sesame seeds.
9
**I think I will try to tie these up with a stem of chive -- ?

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cucumber, peeled seeded and cut into 2-inch julienne strips, 1/4 cup seasoned rice vinegar, 1/2 teaspoon sesame oil, 2 teaspoons fresh ginger, finely grated, peeled, and more.

Yes, Smoked Salmon And Asian Cucumber Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Salmon And Asian Cucumber Salad Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions