Toasted Couscous With Almonds And Raisins

1. 1

   Heat a large nonstick skillet over moderate heat.

2. 2

   Add the couscous and toast the grains, stirring or shaking the pan frequently, until the grains become brown and fragrant.

3. 3

   Transfer to a plate.

4. 4

   Add the almonds to the hot skillet and toast them in the same way, stirring frequently.

5. 5

   Transfer them to another plate.

6. 6

   Bring the stock to a boil with the celery, salt, pepper, cumin, and cayenne.

7. 7

   Simmer about 3 minutes or until the celery is slightly softened.

8. 8

   Add the couscous and raisins to the saucepan and stir gently just to mix.

9. 9

   Cover the pan, remove from the heat, and allow to stand about 5 minutes or until the couscous is tender.

10. 10

    Add the almonds to the couscous and, with a fork, stir the mixture lightly to fluff up the grains.

* Per serving · 4 servings · Values may vary.

No additional tips available.