Blonde Peanut Brittle

1. 1

   Butter a large cookie sheet; set aside.

2. 2

   Combine sugar, water and corn syrup in heavy 10-inch skillet.

3. 3

   Stir to mix.

4. 4

   Bring to a boil over high heat.

5. 5

   Reduce heat slightly, but keep mixture boiling as rapidly as possible, without boiling over.

6. 6

   Boil about 20 minutes or until syrup turns a very light tan.

7. 7

   Do not overbrown.

8. 8

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.