Toasted Cornbread

1. 1

   Cut left-over cornbread into serving-size pieces.

2. 2

   Split each piece through the middle.

3. 3

   Lay cut-side down in medium hot iron skillet with melted butter.

4. 4

   Toast until brown and crisp, about 5 minutes.

5. 5

   Turn and toast other side 1 to 2 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.