Caramels – a delicious recipe with sugar, brown sugar, light corn syrup, condensed milk, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
2
,or until mixture forms a firm ball when tested in cold wter.
3
Remove from heat, add butter, salt and vanilla to mixture and mix well.
4
Pour into a greased pan.
5
When cold remove from pan and cut into cubes.
6
Wrap these in wax paper.
7
Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
8
Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
9
Pour one batch into pan, let cool while making the other batch and pour on top.
882
kcal
Calories
21
g
Fat
173
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 1 cup brown sugar, 1 cup light corn syrup, 1 cup condensed milk, and more.
Yes, Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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