Toasted Coconut Whipped Cream Pie

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   ["Soften gelatin in", "1/4 cup", "cold milk.", "Heat remaining milk to scalding over boiling water.", "Beat egg yolks and salt; slowly add", "milk,", "stirring", "constantly. Return to", "double boiler; cook until mixture coats the spoon.", "Stir in gelatin until dissolved. Chill", "until it begins to congeal.", "Beat egg whites until stiff,", "adding", "sugar", "gradually.", "Beat", "in", "milk mixture and flavoring.", "Fold", "in whipped cream.", "Pour into pie shell. Cover with toasted coconut.", "Chill 1 to 2 hours."]

* Per serving · 4 servings · Values may vary.

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