Toasted Coconut Waffles Recipe

Name: Toasted Coconut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 + 1/4 cups unsweetened, shredded coconut; 2 large eggs; 2 large egg whites; 3 tablespoons full-fat canned coconut milk; 2 tablespoons melted coconut oil; 1 teaspoon pure Mexican vanilla extract; 2 tablespoons coconut flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 2 teaspoons coconut sugar or granulated stevia

Servings: persons

1/2 + 1/4 cups unsweetened, shredded coconut
2 large eggs
2 large egg whites
3 tablespoons full-fat canned coconut milk
2 tablespoons melted coconut oil
1 teaspoon pure Mexican vanilla extract
2 tablespoons coconut flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 teaspoons coconut sugar or granulated stevia

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Spread the coconut evenly over the baking sheet and bake for 3-5 minutes or until a lightly golden color. Turn on your waffle iron to heat it up.
2
In a large mixing bowl, combine all of the ingredients and 1/2 c. of the toasted coconut using a whisk. Mix until smooth.
3
When the waffle maker is hot and ready, spray the waffle iron with non-stick cooking spray. Pour about 1/4 c. to 1/2 c. of batter into the waffle iron and cook waffles according to the instructions in your waffle manual. I cooked mine for 2:30, flipping the waffle iron over at the 1:30 mark.
4
Top with the remaining 1/4 c. of toasted coconut.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 + 1/4 cups unsweetened, shredded coconut, 2 large eggs, 2 large egg whites, 3 tablespoons full-fat canned coconut milk, and more.

Yes, Toasted Coconut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Coconut Waffles

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