How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 14 ingredients. The key ingredients include: 1 c. chopped onion, 2/3 c. finely chopped celery, 2 tsp. finely chopped green pepper, 1 clove garlic, minced, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2/3 c. finely chopped celery; 2 tsp. finely chopped green pepper; 1 clove garlic, minced; 2 Tbsp. butter or margarine; 1 large potato, diced; 3 c. hot water; 1 (1 lb.) can tomatoes, chopped; 1 pt. fresh clams, minced or 2 (8 oz.) cans; 2 tsp. salt; 1/4 tsp. pepper; 1/2 leaf thyme, crumbled; dash of cayenne pepper; 1 tsp. minced parsley

Manhattan Clam Chowder

Eats Now Editorial Team · 119 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with onion, celery, green pepper, clove garlic, butter, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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