Mom's Apple Pie – a delicious recipe with flour, vegetable shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1/4 cup water into measure cup.
2
Pack in crisco until water reaches 1 cup measurement on measuring cup.
3
Place flour in 'bowl, remove crisco from measure cup and cut into flour add water to form dough.
4
Divide in two and roll each to fit a pie plate.
5
1 can pie filling 1 recipe pie crust butter cinnamon milk sugar Place bottom crust in pie plate.
6
trim edges.
7
Pour in pie filling.
8
Dot with butter, sprinkle with alittle cinnamon.
9
Place top crust on.
10
Seal and flute edges.
11
Make slits in for steam to escape.
12
Moisten top crust with milk, sprinkle with granulated sugar.
13
Bake at 350F (180C) for 1 hr.
14
Cool.
164
kcal
Calories
34
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 3/4 cup vegetable shortening, 1/4 cup water.
Yes, Mom's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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