Toasted Coconut Pie

1. 1

   Combine sugar, flour and salt.

2. 2

   Add milk slowly, stirring constantly until mixture starts to thicken.

3. 3

   Stir a small portion of hot mixture into hot yolks.

4. 4

   Stir.

5. 5

   Then pour egg mixture back into hot mixture and cook until thick.

6. 6

   Remove from

7. 7

   heat and add butter, vanilla and coconut.

8. 8

   Pour into a baked pie crust.

9. 9

   Cover with meringue.

10. 10

    Beat egg whites and top with coconut.

11. 11

    Bake at 350u00b0 until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.