Toasted Coconut Pecan White Chip Muffins Recipe

Name: Toasted Coconut Pecan White Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/4 cups Granulated Sugar Substitute; 1/4 cups Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 Egg, Lightly Beaten; 1 cup Non-fat Milk; 1 teaspoon Vanilla Extract; 1/4 cups Non-fat Plain Yogurt; 1/4 cups Butter, Melted; 1/2 cups Chopped Pecans, Lightly Toasted; 1/2 cups Shredded Coconut, Lightly Toasted; 1/2 cups White Chocolate Chips

Servings: persons

1 cup Whole Wheat Flour
1 cup All-purpose Flour
1/4 cups Granulated Sugar Substitute
1/4 cups Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 Egg, Lightly Beaten
1 cup Non-fat Milk
1 teaspoon Vanilla Extract
1/4 cups Non-fat Plain Yogurt
1/4 cups Butter, Melted
1/2 cups Chopped Pecans, Lightly Toasted
1/2 cups Shredded Coconut, Lightly Toasted
1/2 cups White Chocolate Chips

1
1. Preheat oven to 350u00b0F. Line muffin tin with cupcake liners.
2
2. In a medium bowl, stir together flours, sugar substitute, brown sugar, baking powder, salt, cinnamon and nutmeg.
3
3. In a small bowl, whisk together the egg, milk, vanilla, yogurt, and butter. Add the wet mixture to the dry ingredients. Stir until combined. Stir in the pecans, coconut, and chips.
4
4. Spoon batter into liners about 3/4 full. Bake for 15-20 minutes or until starting to turn golden brown and toothpick inserted in the center comes out clean.
5
Note: To lightly toast pecans and coconut, place on baking sheet and toast at 350u00b0F for 5-7 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 1/4 cups Granulated Sugar Substitute, 1/4 cups Brown Sugar, and more.

Yes, Toasted Coconut Pecan White Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pecan White Chip Muffins

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