My Dad'S Pie Crust – a delicious recipe with flour, flour, salt, oil, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 1 cup plus 2 T flour to mixing bowl.
2
Add salt and mix with fork.
3
Add oil and mix with fork just until combine (will be crumbly).
4
Add COLD water (I have a cup of water with ice cube set up for this) 1 T at a time. Mix and add water until a ball of dough forms.
5
Put in the fridge and let rest for 15 to 30 minutes (I don't always wait - but it is better if you do).
6
Roll out between two pieces of wax paper.
7
Lift the top piece of paper off the crust.
8
Lift the bottom paper with the crust to the pie pan and invert.
9
Peel the wax paper from the crust.
10
Fit and crimp: fill or bake blind if one crust.
11
Fit, fill and repeat if two crust.
12
I estimate that this makes an 8 inch pie crust see my notes about the amount of crust I use for a 9 inch.
13
Bake according to your pie recipe.
313
kcal
Calories
20
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons flour, 1/2 teaspoon salt, 1/3 cup oil, and more.
Yes, My Dad'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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