How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Orange Pie?

You need 6 ingredients. The key ingredients include: 1 baked pastry shell (8-inch), 1 (3 1/4 oz.) pkg. coconut cream pudding, 1 c. orange juice, 2 Tbsp. sugar, and more.

Is Toasted Coconut Orange Pie suitable as baking & desserts?

Yes, Toasted Coconut Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Orange Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Orange Pie Recipe

Name: Toasted Coconut Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pastry shell (8-inch); 1 (3 1/4 oz.) pkg. coconut cream pudding; 1 c. orange juice; 2 Tbsp. sugar; 3/4 c. water; 1 tsp. orange extract

Toasted Coconut Orange Pie – a delicious recipe with pastry shell, coconut cream pudding, orange juice, sugar, water, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pastry shell (8-inch)
1 (3 1/4 oz.) pkg. coconut cream pudding
1 c. orange juice
2 Tbsp. sugar
3/4 c. water
1 tsp. orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

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