Ghana Demerara Brownies

1. 1

   pre-heat oven to 325 degrees

2. 2

   melt the chocolate and butter together in a double boiler. set aside but keep warm.

3. 3

   stir sugar and eggs together to desired consistency.

4. 4

   combine chocolate/butter with the sugar/eggs and slowly stir until thoroughly mixed (raw sugar may still be a little crystallized).

5. 5

   add in the flour, salt and vanilla and combine slowly until thoroughly mixed.

6. 6

   lightly coat the inside of a 9x13 pan with butter.

7. 7

   sprinkle the inside of the pan with 100% unsweetened cocoa powder.

8. 8

   pour brownie batter into prepared pan

9. 9

   bake for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.