Toasted-Coconut Marshmallow Cake

1. 1

   Grease a 9 x 13 baking pan.

2. 2

   Cut marshmallows in half.

3. 3

   Place marshmallows, cut side down in bottom of prepared pan.

4. 4

   Prepare cake as directed on box and pour over the marshmallows.

5. 5

   Bake cake as directed on box.

6. 6

   Marshmallows will rise to the top and form a frosting.

7. 7

   Allow to cool completely before cutting.

No additional tips available.