How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Cake?

You need 9 ingredients. The key ingredients include: 2 1/8 c. flour, 3 tsp. baking powder, 7 egg yolks, 2 tsp. flavor, and more.

Is Chiffon Cake suitable as baking & desserts?

Yes, Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cake Recipe

Name: Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/8 c. flour; 3 tsp. baking powder; 7 egg yolks; 2 tsp. flavor; 7 egg whites; 1/2 tsp. cream of tartar; 1 1/2 c. sugar; 3/4 c. water; 1/2 c. Mazola oil

Chiffon Cake – a delicious recipe with flour, baking powder, egg yolks, flavor, egg whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/8 c. flour
3 tsp. baking powder
7 egg yolks
2 tsp. flavor
7 egg whites
1/2 tsp. cream of tartar
1 1/2 c. sugar
3/4 c. water
1/2 c. Mazola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Tart
Mini Maple Whiskey Apple Pies
Watermelon Cookie Slices
Raspberry Crumble Bars

Chiffon Cake

How did you like this recipe?

Frequently Asked Questions