Toasted Coconut Ice Cream Balls

1. 1

   Add an elegant touch to the most basic after dinner treatvanilla ice cream! Simply place 1 cup of shredded, sweetened coconut on a

2. 2

   . Bake coconut at 350u00b0 for 2-4 minutes, stirring every 30 seconds, until the coconut is dry and mostly toasted light brown with some white shreds.

3. 3

   To serve, place a single scoop of vanilla ice cream in an individual serving glass. Lightly sprinkle ice cream with some of the toasted coconut, then garnish with Pirouette cookies. Store leftover coconut in refrigerator for future use.

* Per serving · 4 servings · Values may vary.

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