How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Vegetables) ?

You need 3 ingredients. The key ingredients include: 1 (24 oz.) pkg. frozen corn, 8 oz. cream cheese, 1 stick margarine.

Is Corn Pudding(Vegetables) suitable as baking & desserts?

Yes, Corn Pudding(Vegetables) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Vegetables) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Vegetables) Recipe

Name: Corn Pudding(Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) pkg. frozen corn; 8 oz. cream cheese; 1 stick margarine

Corn Pudding(Vegetables) – a delicious recipe with frozen corn, cream cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (24 oz.) pkg. frozen corn
8 oz. cream cheese
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Vegetables)

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