How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut-Golden Oreo Cookie Balls (Truffles)?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor), 1 1/2 cups coconut, toasted, divided (flaked), 2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark).

Is Toasted Coconut-Golden Oreo Cookie Balls (Truffles) suitable as baking & desserts?

Yes, Toasted Coconut-Golden Oreo Cookie Balls (Truffles) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut-Golden Oreo Cookie Balls (Truffles)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut-Golden Oreo Cookie Balls (Truffles)

Name: Toasted Coconut-Golden Oreo Cookie Balls (Truffles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor); 1 1/2 cups coconut, toasted, divided (flaked); 2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)

Bake this irresistible Toasted Coconut-Golden Oreo Cookie Balls (Truffles) at home. Made with cream cheese, cookies, coconut and white chocolate baking …

This Toasted Coconut-Golden Oreo Cookie Balls (Truffles) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor)
1 1/2 cups coconut, toasted, divided (flaked)
2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Toasted Coconut-Golden Oreo Cookie Balls (Truffles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions