Toasted Coconut Cream Puffs With Salted Caramel Dri

Name: Toasted Coconut Cream Puffs With Salted Caramel Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup Land O Lakes Butter; 1/8 teaspoon salt; 1 cup all-purpose flour; 4 Land O Lakes Eggs; 1 (4.6-ounce) package cook and serve vanilla pudding and pie filling mix; 3 cups Land O Lakes Half & Half or Fat-Free Half & Half; 1 teaspoon freshly grated orange zest; 1/4 cup Land O Lakes Butter; 1/2 cup firmly packed brown sugar; 1/3 cup Land O Lakes Heavy Whipping Cream; 1/2 teaspoon sea salt; 1 cup sweetened flaked coconut, toasted

Servings: persons

1 cup water
1/2 cup Land O Lakes Butter
1/8 teaspoon salt
1 cup all-purpose flour
4 Land O Lakes Eggs
1 (4.6-ounce) package cook and serve vanilla pudding and pie filling mix
3 cups Land O Lakes Half & Half or Fat-Free Half & Half
1 teaspoon freshly grated orange zest
1/4 cup Land O Lakes Butter
1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes Heavy Whipping Cream
1/2 teaspoon sea salt
1 cup sweetened flaked coconut, toasted

1
Heat oven to 400F.
2
Combine water, 1/2 cup butter and 1/8 teaspoon salt in 2-quart saucepan.
3
Cook over medium heat 5-7 minutes or until mixture comes to a full boil.
4
Vigorously stir in flour, using wooden spoon, until mixture forms a ball.
5
Remove from heat.
6
Cool mixture 10 minutes.
7
Add 1 egg at a time, stirring well after each addition until mixture is very smooth.
8
Drop dough by 1/4 cupfuls, 3 inches apart, onto ungreased baking sheet.
9
Bake 30-35 minutes or until puffed and lightly browned.
10
Pierce each with fork to allow steam to escape.
11
Remove to cooling rack.
12
Cool completely.
13
Prepare pudding mix as directed on package, substituting half & half for milk.
14
Stir in orange zest.
15
Pour into bowl; cover with plastic food wrap.
16
Refrigerate 4 hours or until cool.
17
Melt 1/4 cup butter in 1-quart heavy saucepan over medium heat.
18
Stir in brown sugar; continue cooking 2-3 minutes or until smooth and bubbly.
19
Stir in whipping cream; continue cooking 2-3 minutes or until mixture just comes to a boil.
20
Remove from heat; stir in sea salt.
21
Cut off top portions of cream puffs; scoop out insides, if necessary.
22
Fill each with 1/4 cup chilled pudding mixture; sprinkle with 2 teaspoons toasted coconut.
23
Place onto individual serving plates.
24
Drizzle each with caramel sauce; garnish with additional 1 teaspoon toasted coconut.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup Land O Lakes Butter, 1/8 teaspoon salt, 1 cup all-purpose flour, and more.

Yes, Toasted Coconut Cream Puffs With Salted Caramel Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasted Coconut Cream Puffs With Salted Caramel Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions