Toasted Coconut Cookies

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour and malted milk. Set aside.

3. 3

   In the bowl of an electric mixer, cream together cream cheese, butter, sugar and coconut oil until combined.

4. 4

   Add in dry ingredients and mix. Once everything is combined, fold in half of the toasted coconut. Place the remaining half of toasted coconut in a small bowl. (Note: To toast coconut, place coconut in a frying pan. Turn on to medium high heat and stir until coconut becomes lightly brown and fragrant.)

5. 5

   Take a tablespoon of cookie dough, roll into a ball, then roll in the coconut. Place on a lined cookie sheet and press down slightly to flatten cookie.

6. 6

   Bake for 12-15 minutes.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.