Maple Raisin Bran Muffins Recipe

Name: Maple Raisin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 2/3 cup all-purpose flour (about 3 ounces); 1/2 cup whole wheat flour (about 2 ounces); 1/2 cup oat bran; 1/2 cup raisins; 1/3 cup packed dark brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup reduced-fat sour cream; 1/2 cup 2% reduced-fat milk; 1/4 cup butter, melted and cooled; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; Cooking spray; Topping:; 1/2 cup packed dark brown sugar; 1/4 cup quick-cooking oats; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 1 tablespoon maple syrup; 1 teaspoon ground cinnamon; 1 teaspoon baking powder

Servings: persons

Batter:
2/3 cup all-purpose flour (about 3 ounces)
1/2 cup whole wheat flour (about 2 ounces)
1/2 cup oat bran
1/2 cup raisins
1/3 cup packed dark brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup reduced-fat sour cream
1/2 cup 2% reduced-fat milk
1/4 cup butter, melted and cooled
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray
Topping:
1/2 cup packed dark brown sugar
1/4 cup quick-cooking oats
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1 teaspoon baking powder

1
Preheat oven to 375u00b0.
2
To prepare batter, lightly spoon the flours into dry measuring cups; level with a knife. Place flours in a large bowl. Stir in oat bran and next 6 ingredients (through salt); make a well in center of dry ingredients. Combine sour cream and next 5 ingredients (through egg); stir well with a whisk. Add to dry ingredients; stir just until moist. Spoon mixture evenly into 12 muffin cups coated with cooking spray.
3
To prepare topping, combine 1/2 cup dark brown sugar and remaining ingredients in a small bowl; toss with a fork until moist. Sprinkle topping evenly over batter. Bake at 375u00b0 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.

683

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Batter:, 2/3 cup all-purpose flour (about 3 ounces), 1/2 cup whole wheat flour (about 2 ounces), 1/2 cup oat bran, and more.

Yes, Maple Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Raisin Bran Muffins

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