How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cookies?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. sugar, 1/4 tsp. soda, 1 c. coconut, and more.

Is Toasted Coconut Cookies suitable as baking & desserts?

Yes, Toasted Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Cookies Recipe

Name: Toasted Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. sugar; 1/4 tsp. soda; 1 c. coconut; 1 1/2 Tbsp. buttermilk; 1/2 c. butter; 1 tsp. vanilla; 1/2 tsp. baking powder; 1 egg

Toasted Coconut Cookies – a delicious recipe with flour, sugar, soda, coconut, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
3/4 c. sugar
1/4 tsp. soda
1 c. coconut
1 1/2 Tbsp. buttermilk
1/2 c. butter
1 tsp. vanilla
1/2 tsp. baking powder
1 egg

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Quick Info

Servings
4 servings
Calories
794 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Coconut Cookies

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