Apple Skillet Cake Recipe

Name: Apple Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2/3 c. brown sugar; 3 c. pared, thinly sliced apples; 1/3 c. raisins; 1 1/3 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. sugar; 2/3 c. brown sugar; 1/3 c. shortening; 2 unbeaten egg yolks; 1 tsp. vanilla; 2/3 c. Pet milk; 2 egg whites

Servings: persons

3 Tbsp. butter
2/3 c. brown sugar
3 c. pared, thinly sliced apples
1/3 c. raisins
1 1/3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2/3 c. brown sugar
1/3 c. shortening
2 unbeaten egg yolks
1 tsp. vanilla
2/3 c. Pet milk
2 egg whites

1
Melt butter in heavy skillet, measuring 10-inches across top. Remove from heat.
2
Add brown sugar.
3
Arrange apples in skillet. Add raisins.
4
Sift together flour, baking powder and salt.
5
Set aside.
6
Add brown sugar and sugar gradually to shortening, creaming well.
7
Blend in egg yolks and vanilla.
8
Beat well.
9
Add dry ingredients alternately with milk.
10
Blend thoroughly after each addition.

995

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 2/3 c. brown sugar, 3 c. pared, thinly sliced apples, 1/3 c. raisins, and more.

Yes, Apple Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Skillet Cake

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