How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins?

You need 12 ingredients. The key ingredients include: 1 3/4 tsp. baking soda, 1 c. buttermilk, 1 c. shortening, 1 c. brown sugar, and more.

Is Gingerbread Muffins suitable as baking & desserts?

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 tsp. baking soda; 1 c. buttermilk; 1 c. shortening; 1 c. brown sugar; 3 eggs; 1 c. molasses; 1 Tbsp. ginger; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; pinch of salt; 3 c. sifted flour

Gingerbread Muffins – a delicious recipe with baking soda, buttermilk, shortening, brown sugar, eggs, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Muffins

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