Toasted-Coconut Basmati Rice

1. 1

   In a large saucepan, bring the water to a boil.

2. 2

   Stir in the rice, salt and cardamom pods and cover.

3. 3

   Reduce the heat to low and cook for 15 minutes without removing the lid.

4. 4

   Remove the saucepan from the heat and let stand, covered, for 5 minutes.

5. 5

   Meanwhile, in a medium skillet, toast the almonds over moderate heat, stirring, until golden, about 5 minutes.

6. 6

   Transfer to a plate to cool.

7. 7

   In the same skillet, toast the coconut until golden, about 4 minutes.

8. 8

   Transfer to the plate with the almonds.

9. 9

   Using a fork, fluff the rice.

10. 10

    Remove the cardamom pods.

11. 11

    Stir the toasted almonds and coconut into the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.