Green Bean And Cheese Casserole

Name: Green Bean And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 8 oz. sour cream; 1 tsp. sugar; 1 tsp. salt; 1 1/2 tsp. minced dried onions; 1 (8 oz.) can water chestnuts, sliced; 1 (4 oz.) can mushrooms; 2 cans French-cut green beans, drained; 1 (3 oz.) can French-fried onions; 8 oz. grated Cheddar cheese

Eats Now Editorial Team · 537 kcal · General

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Green Bean And Cheese Casserole – a delicious recipe with butter, flour, sour cream, sugar, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
8 oz. sour cream
1 tsp. sugar
1 tsp. salt
1 1/2 tsp. minced dried onions
1 (8 oz.) can water chestnuts, sliced
1 (4 oz.) can mushrooms
2 cans French-cut green beans, drained
1 (3 oz.) can French-fried onions
8 oz. grated Cheddar cheese

1
Melt the butter, stir in flour and heat until bubbly.
2
Add sour cream, sugar, salt and onion.
3
Turn off heat.
4
Stir in chestnuts, green beans and mushrooms.
5
Place in a greased casserole. Put onion rings on top and cover with cheese.
6
Bake 30 minutes at 350u00b0.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 8 oz. sour cream, 1 tsp. sugar, and more.

Yes, Green Bean And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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