Toasted Cinnamon Squares Bundt Cake Recipe

Name: Toasted Cinnamon Squares Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white or yellow cake mix; 1 small (3.4 oz) box instant vanilla pudding (unprepared); 1 cup plain Greek yogurt; 1 cup vegetable oil; 4 eggs; 1/2 cup warm water; 1 cup Mom's Best Toasted Cinnamon Squares Cereal, crushed; 3 cups powdered sugar; 2 ounces cream cheese, softened; 3 teaspoons vanilla; 1 cup Mom's Best Toasted Cinnamon Squares Cereal for topping; 1 tablespoon Milk, as needed

Servings: persons

1 box white or yellow cake mix
1 small (3.4 oz) box instant vanilla pudding (unprepared)
1 cup plain Greek yogurt
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 cup Mom's Best Toasted Cinnamon Squares Cereal, crushed
3 cups powdered sugar
2 ounces cream cheese, softened
3 teaspoons vanilla
1 cup Mom's Best Toasted Cinnamon Squares Cereal for topping
1 tablespoon Milk, as needed

1
1. Preheat oven to 350 degrees and heavily grease Bundt pan.
2
2. In a large bowl, combine the cake mix, vanilla pudding mix, Greek yogurt, vegetable oil, eggs, and warm water. Mix well.
3
3. Crush and stir in Toasted Cinnamon Squares Cereal.
4
4. Pour the cake batter into the Bundt pan.
5
5. Bake for 40-45 minutes until an inserted toothpick comes out clean.
6
6. Let cool for at least 30 minutes before turning cake out onto a cooling rack.
7
7. While cooling, prepare the icing.
8
8. Mix together the cream cheese, vanilla and powdered sugar.
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9. Add milk in 1 tablespoon increments until a pourable consistency is reached.
10
10. Drizzle icing over cake.
11
11. Top with Toasted Cinnamon Squares Cereal.
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12. Store in an airtight container until ready to serve and enjoy!

1481

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box white or yellow cake mix, 1 small (3.4 oz) box instant vanilla pudding (unprepared), 1 cup plain Greek yogurt, 1 cup vegetable oil, and more.

Yes, Toasted Cinnamon Squares Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Cinnamon Squares Bundt Cake

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