Toasted Cinnamon Squares Bundt Cake Recipe

Name: Toasted Cinnamon Squares Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white or yellow cake mix; 1 small (3.4 oz) box instant vanilla pudding (unprepared); 1 cup plain Greek yogurt; 1 cup vegetable oil; 4 eggs; 1/2 cup warm water; 1 cup Mom's Best Toasted Cinnamon Squares Cereal, crushed; 3 cups powdered sugar; 2 ounces cream cheese, softened; 3 teaspoons vanilla; 1 cup Mom's Best Toasted Cinnamon Squares Cereal for topping; 1 tablespoon Milk, as needed

Servings: persons

1 box white or yellow cake mix
1 small (3.4 oz) box instant vanilla pudding (unprepared)
1 cup plain Greek yogurt
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 cup Mom's Best Toasted Cinnamon Squares Cereal, crushed
3 cups powdered sugar
2 ounces cream cheese, softened
3 teaspoons vanilla
1 cup Mom's Best Toasted Cinnamon Squares Cereal for topping
1 tablespoon Milk, as needed

1
1. Preheat oven to 350 degrees and heavily grease Bundt pan.
2
2. In a large bowl, combine the cake mix, vanilla pudding mix, Greek yogurt, vegetable oil, eggs, and warm water. Mix well.
3
3. Crush and stir in Toasted Cinnamon Squares Cereal.
4
4. Pour the cake batter into the Bundt pan.
5
5. Bake for 40-45 minutes until an inserted toothpick comes out clean.
6
6. Let cool for at least 30 minutes before turning cake out onto a cooling rack.
7
7. While cooling, prepare the icing.
8
8. Mix together the cream cheese, vanilla and powdered sugar.
9
9. Add milk in 1 tablespoon increments until a pourable consistency is reached.
10
10. Drizzle icing over cake.
11
11. Top with Toasted Cinnamon Squares Cereal.
12
12. Store in an airtight container until ready to serve and enjoy!

1481

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box white or yellow cake mix, 1 small (3.4 oz) box instant vanilla pudding (unprepared), 1 cup plain Greek yogurt, 1 cup vegetable oil, and more.

Yes, Toasted Cinnamon Squares Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toasted Cinnamon Squares Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions