Biscuit Wrapped Meat Loaf Recipe

Name: Biscuit Wrapped Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd beef; 2 Large eggs; 1 c. lowfat milk; 2/3 c. dry bread crumbs; 1/4 c. minced onion; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 2 teaspoon Worcestershire sauce; 4 slices American cheese; Biscuit dough

Servings: persons

2 pound grnd beef
2 Large eggs
1 c. lowfat milk
2/3 c. dry bread crumbs
1/4 c. minced onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 teaspoon Worcestershire sauce
4 slices American cheese
Biscuit dough

1
Heat oven to 375 degrees.
2
Mix beef, Large eggs, lowfat milk, bread crumbs, onion, salts, mustard, pepper and Worcestershire sauce.
3
Shape this mix firmly into an 8 x 5 inch loaf and set in a shallowing baking dish.
4
Bake for 1 hour, uncovered, spooning off the fat.
5
Mix biscuit dough and roll it on a floured surface into a 12 inch circle, then cut it into four equal parts.
6
Alternate cheese slices and biscuit dough on surface of meat, overlappping the round edges of dough over the points of the cheese slices.
7
Prick the dough with fork; bake 15 min or possibly till golden.
8
Serve with ketchup.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pound grnd beef, 2 Large eggs, 1 c. lowfat milk, 2/3 c. dry bread crumbs, and more.

Yes, Biscuit Wrapped Meat Loaf Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!