How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Chickpea And Apricot Salad?

You need 13 ingredients. The key ingredients include: 3 cups cooked or canned chickpeas, rinsed, drained, and patted dry, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/4 cup olive oil, divided, and more.

Is Toasted Chickpea And Apricot Salad suitable as salads?

Yes, Toasted Chickpea And Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Toasted Chickpea And Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Chickpea And Apricot Salad Recipe

Name: Toasted Chickpea And Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked or canned chickpeas, rinsed, drained, and patted dry; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 cup olive oil, divided; 1 teaspoon grated orange rind; 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons fresh orange juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup thinly vertically sliced red onion; 4 large apricots, pitted and sliced; 4 cups baby arugula leaves; 1/2 cup (2 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Toasted Chickpea And Apricot Salad is a must-try. Made with chickpeas, ground cumin, ground coriander and olive o…

This Toasted Chickpea And Apricot Salad relies on simple, everyday ingredients such as ground cumin, ground coriander, olive oil, divided and grated orange rind. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Chickpea And Apricot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions