How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Chickpea And Apricot Salad?

You need 13 ingredients. The key ingredients include: 3 cups cooked or canned chickpeas, rinsed, drained, and patted dry, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/4 cup olive oil, divided, and more.

Is Toasted Chickpea And Apricot Salad suitable as salads?

Yes, Toasted Chickpea And Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Toasted Chickpea And Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Chickpea And Apricot Salad Recipe

Name: Toasted Chickpea And Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked or canned chickpeas, rinsed, drained, and patted dry; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 cup olive oil, divided; 1 teaspoon grated orange rind; 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons fresh orange juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup thinly vertically sliced red onion; 4 large apricots, pitted and sliced; 4 cups baby arugula leaves; 1/2 cup (2 ounces) crumbled feta cheese

Toasted Chickpea And Apricot Salad

Eats Now Editorial Team · 461 kcal · Salads

Toasted Chickpea And Apricot Salad – a delicious recipe with chickpeas, ground cumin, ground coriander, olive oil, orange rind, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Toasted Chickpea And Apricot Salad

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