Bake this irresistible Toasted Butter-Pecan Cake(Mrs. Colley E. Pittman) at home. Made with pecans, butter, flour and baking powder. Easy step-by-step i…
This Toasted Butter-Pecan Cake(Mrs. Colley E. Pittman) relies on simple, everyday ingredients such as pecans, chopped, butter or margarine, sifted flour and baking powder. It comes together quickly and makes 4 servings, at about 2672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Butter-Pecan Cake(Mrs. Colley E. Pittman) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026